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Balsamic roasted brussels sprouts with grapes

If you’re looking for a unique and colorful seasonal side dish, you’re going to love this sweet and savory Balsamic Roasted Brussels Sprouts with Grapes. This vegan recipe is perfect for Thanksgiving and Christmas or anytime you want a healthy easy side.

This recipe is really easy to make:

  1. First line a baking sheet with parchment paper for easier cleanup.
  2. Then toss the halved Brussels sprouts and grapes with a little olive oil, salt, and pepper.
  3. Place the baking sheet into a preheated oven for 20 to 30 minutes until the sprouts are tender on the outside and lightly browned and crispy on the outside.
  4. After removing the baking sheet from the oven, drizzle the balsamic vinegar on top and serve.

It’s so simple, yet so delicious!


  • 12 ounces Brussels sprouts, (3 cups) halved
  • 1 1/2 cups red seedless grapes
  • 1 Tablespoon olive oil
  • salt and pepper, to taste
  • 1 Tablespoon thick balsamic vinegar, or balsamic reduction

US Customary – Metric


  • Heat the oven to 400 degrees F.
  • Spread out the Brussels sprouts and grapes on a baking sheet lined with parchment paper for easier cleanup.
  • Drizzle with olive oil and salt and pepper, to taste. Toss with your hands so that everything is evenly coated.
  • Roast in the oven for 20 to 30 minutes, tossing half way through, until the Brussels Sprouts are browned and crispy on the outside.
  • Remove the pan from the oven. Drizzle the balsamic vinegar or reduction over the Brussels sprouts and grapes and serve.


While this side dish is best enjoyed right away, leftovers can be covered and refrigerated for up to 3 days. 


Calories: 110kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Sodium: 23mg | Potassium: 438mg | Fiber: 3g | Sugar: 11g | Vitamin A: 680IU | Vitamin C: 74.1mg | Calcium: 41mg | Iron: 1.4mg

Shared from VeggiesSaveTheDay.com